Sparkling Grapefruit & Rose

  • 2 oz Whiskey Girl Peach
  • 3 oz ruby red grapefruit juice
  • 1/2 tsp rose water
  • Sparkling rosé
  • Fresh grapefruit for garnish

Add Whiskey Girl Peach, grapefruit juice, and rose water (available in the Whole Foods baking aisle) to a cocktail shaker with ice. Shake and strain into a coupe or other glass of your choice and top with sparkling rosé. Garnish with a fresh grapefruit and serve.

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